Embracing the legacy of the Kangeyam Kalai and the ancient tradition of Jallikattu.
Discover the LegacyJallikattu (Yeru thazhuvuthal) is a traditional event in which a bull, such as the Pulikulam or Kangeyam breed, is released into a crowd of people. Participants attempt to grab the large hump on the bull's back with both arms and hang on to it while the bull attempts to escape.
It is not just a sport; it is a deep-rooted cultural tradition celebrated during the Tamil festival of Pongal, symbolizing bravery, agriculture, and the sacred bond between humans and livestock.
Indigenous, resilient, and unmatched in strength.
Known for their majestic humps, wide foreheads, and sharp horns. They are typically grey or white, with calves born red and changing color as they mature.
Adapted to the dry, semi-arid regions of Tamil Nadu, Kangeyam cattle are incredibly hardy, requiring less water and thriving on natural grazing.
Bulls selected for Jallikattu are given special diets, including cotton seed, and are trained extensively to build muscle and stamina.
